The strawberry (Fragaria) is a genus of plants in the family Rosaceae, and the fruit of these plants. There are more than 20 named species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the Garden strawberry, a Fragaria × ananassa hybrid. Strawberries are a valuable source of vitamin C.

Introduction to Garden Strawberries 

Garden Strawberry (Fragaria x ananassa and related cultivars) is the most common variety of strawberry cultivated worldwide. Like all strawberries, it is in the family Rosaceae; its fruit is more technically known as an accessory fruit, in that the fleshy part is derived not from the plant's ovaries (achenes) but from the peg at the bottom of the bowl-shaped hypanthium that holds the ovaries.

Strawberries grown hydroponically

The Garden Strawberry originated in Europe in the early 18th century, and represents the accidental cross of Fragaria virginiana from eastern North America, which was noted for its fine flavor, and Fragaria chiloensis from Chile and noted for its large size.

Cultivars of Fragaria x ananassa have replaced in commercial production the Woodland Strawberry, which was the first strawberry species cultivated in the early 17th century.

Cite: Wikipedia